Now how do You use a fleshy, juicy, sweet fruit to prepare a three course meal. A kiwi fruit salad or drink would seem an easy way out..
Add to it some rocket leaf garnishing and olive oil dressing, and serve it cold.
You have to try this even if You`re not a great fan of seafood. I hate seafood, but I loved it.
There`s even a soup from the exotic fruit, and it goes like this, "Chilled Roasted Pepper, Chinese Gooseberry & Jerez Soup". Fancy name.. I wonder where they derive the nomenclature from. It`s made by adding nicely cut capsicum to onion and garlic and mixing it with kiwifruit and cooked to form a paste, which is then blended and met with sherry. Garnished with Yoghurt and chilli oil this too is served cold.
Now if You`re thinking, that the fruit can only give You light, intuitive recipes, then I have for You
Just loved this one.. Yummy!!
Thanks everyone for all the attention, Now go and check it out for Yourself at the ShangriLa.