Kiwis at the Shangrila. An unusual and uncommon ingredient for a three course menu, at the hands of a Master in the ShangriLa kitchen..
At Harem Meeza, located in the "Garden of five senses", Delhi we shot Indo Middle Eastern food. As the flavours curved through North African, Mediterranean, Middle Eastern and Indian terrain, the shoots spanned the entire wavelength of the visible spectrum.
Spicy Flavours at the Marriot Gurgaon presented us the good old fashioned flavours of Punjab in the trademark Butter chicken and Saag Gosht offerings.
Mediterranean Cravings at Club Czar, Saket met ShotStories for a another round of experiments in food photography, with awe inspiring results
The Ardor place at the Connaught Place is one of the first places where we got our first pickings of Food Photography.